Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughter

✍ Scribed by Nauta, Maarten; Barfod, Kristen; Hald, Tine; Sørensen, Anders Hay; Emborg, Hanne-Dorthe; Aabo, Søren

• Book ID: 121495589
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 502 KB
• Volume: 166
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2013.07.014