✦ LIBER ✦
Effect of Organic Acids in Drinking Water During the Last 2 weeks Prior to Slaughter on Salmonella Shedding by Slaughter Pigs and Contamination of Carcasses
✍ Scribed by E. V. De Busser; J. Dewulf; N. Nollet; K. Houf; K. Schwarzer; L. De Sadeleer; L. De Zutter; D. Maes
- Book ID
- 118087458
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 2009
- Tongue
- English
- Weight
- 81 KB
- Volume
- 56
- Category
- Article
- ISSN
- 1863-1959
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