✦ LIBER ✦

Prevalence and serovars of Salmonella enterica on pig carcasses, slaughtered pigs and the environment of four Spanish slaughterhouses

✍ Scribed by Héctor Arguello; Ana Carvajal; Jesús A. Collazos; Carina García-Feliz; Pedro Rubio

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Prevalence of Salmonella enterica serova

✍ R. Capita; C. Alonso-Calleja; M. Prieto 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 206 KB

Investigation of Salmonella enterica in

✍ Francesca Piras; Derek J. Brown; Domenico Meloni; Anna Mureddu; Rina Mazzette 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 333 KB

Prevalence, characterization and antimic

✍ Bonardi, Silvia; Bassi, Luca; Brindani, Franco; D'Incau, Mario; Barco, Lisa; Car 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 280 KB

Detection and characterization of Salmon

✍ E.V. De Busser; D. Maes; K. Houf; J. Dewulf; H. Imberechts; S. Bertrand; L. De Z 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 1016 KB

The virulence for gnotobiotic pigs of li

✍ P.A Barrow; K Page; M.A Lovell 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 73 KB

Effect of Organic Acids in Drinking Wate

✍ E. V. De Busser; J. Dewulf; N. Nollet; K. Houf; K. Schwarzer; L. De Sadeleer; L. 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 81 KB