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Prevalence and serovars of Salmonella enterica on pig carcasses, slaughtered pigs and the environment of four Spanish slaughterhouses

✍ Scribed by Héctor Arguello; Ana Carvajal; Jesús A. Collazos; Carina García-Feliz; Pedro Rubio


Book ID
116489178
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
215 KB
Volume
45
Category
Article
ISSN
0963-9969

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