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Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork

✍ Scribed by M. Swanenburg; P.J. van der Wolf; H.A.P. Urlings; J.M.A. Snijders; F. van Knapen


Book ID
114158211
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
128 KB
Volume
70
Category
Article
ISSN
0168-1605

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