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Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs

✍ Scribed by N. Nollet; D. Maes; L. De Zutter; L. Duchateau; K. Houf; K. Huysmans; H. Imberechts; R. Geers; A. de Kruif; J. Van Hoof

No coin nor oath required. For personal study only.

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