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The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter

✍ Scribed by Felix Reich; Viktoria Atanassova; Eberhard Haunhorst; Günter Klein


Book ID
113646380
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
461 KB
Volume
127
Category
Article
ISSN
0168-1605

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