Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination

✍ Scribed by Olivier Hue; Virginie Allain; Marie-José Laisney; Sophie Le Bouquin; Françoise Lalande; Isabelle Petetin; Sandra Rouxel; Ségolène Quesne; Pierre-Yves Gloaguen; Mélanie Picherot; Julien Santolini; Stéphanie Bougeard; Gilles Salvat; Marianne Chemaly

• Book ID: 113625706
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 272 KB
• Volume: 28
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2010.11.003