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Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse

✍ Scribed by Olivier Hue; Sophie Le Bouquin; Marie-José Laisney; Virginie Allain; Françoise Lalande; Isabelle Petetin; Sandra Rouxel; Ségolène Quesne; Pierre-Yves Gloaguen; Mélanie Picherot; Julien Santolini; Gilles Salvat; Stéphanie Bougeard; Marianne Chemaly

Book ID: 113625628
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 529 KB
Volume: 27
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2010.06.004

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