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Prevalence and risk factors for Salmonella spp. contamination in French broiler-chicken flocks at the end of the rearing period

✍ Scribed by S. Le Bouquin; V. Allain; S. Rouxel; I. Petetin; M. Picherot; V. Michel; M. Chemaly

No coin nor oath required. For personal study only.

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