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Prevalence and risk factors for Salmonella enterica subsp. enterica contamination in French breeding and fattening turkey flocks at the end of the rearing period

✍ Scribed by Kristell Aury; Marianne Chemaly; Isabelle Petetin; Sandra Rouxel; Mélanie Picherot; Virginie Michel; Sophie Le Bouquin

No coin nor oath required. For personal study only.

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