Prevalence of Salmonella spp. on broiler chicken carcasses and risk factors at the slaughterhouse in France in 2008

✍ Scribed by Olivier Hue; Sophie Le Bouquin; Françoise Lalande; Virginie Allain; Sandra Rouxel; Isabelle Petetin; Ségolène Quesne; Marie-José Laisney; Pierre-Yves Gloaguen; Mélanie Picherot; Gilles Salvat; Stéphanie Bougeard; Marianne Chemaly

• Book ID: 116486331
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 274 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.01.009