✦ LIBER ✦
Process Mapping the Prevalence of Salmonella Contamination on Pork Carcass from Slaughter to Chilling: A Systematic Review Approach
✍ Scribed by O'Connor, Annette M.; Wang, Bing; Denagamage, Thomas; McKean, James
- Book ID
- 120334667
- Publisher
- Mary Ann Liebert
- Year
- 2012
- Tongue
- English
- Weight
- 360 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1535-3141
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