✦ LIBER ✦

HOT BONING AND VACUUM PACKAGING OF EIGHT MAJOR BOVINE MUSCLES

✍ Scribed by G. R. SCHMIDT; SUNARJO KEMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE INFLUENCE OF DELAY CHILLING AND HOT

✍ P. A. WILL; R. L HENRICKSON 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 718 KB

CHARACTERISTICS OF CONVENTIONALLY AND HO

✍ C. L. KASTMER; T. S. RUSSELL 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 486 KB

Effects of Beef Carcass Electrical Stimu

✍ J. R. CLAUS; D. H. KROPF; M. C. HUNT; C. L. KASTNER; M. E. DIKEMAN 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 405 KB

Effects of Electrical Stimulation and Ho

✍ D. L. SEMAN; W. G. MOODY; J. D. FOX; N. GAY 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 676 KB

FURTHER EVALUATION OF CONVENTIONAL AND H

✍ C. L. KASTNER; O. P. SULLIVAN; M. A YAZ; T. S. RUSSELL 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 463 KB

Effects of Beef Carcass Electrical Stimu

✍ J. R. CLAUS; D. H. KROPF; M. C. HUNT; C. L. KASTNER; M. E. DIKEMAN 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 448 KB