✦ LIBER ✦

CHARACTERISTICS OF CONVENTIONALLY AND HOT-BONED BOVINE MUSCLE EXCISED AT VARIOUS CONDITIONING PERIODS

✍ Scribed by C. L. KASTMER; T. S. RUSSELL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FURTHER EVALUATION OF CONVENTIONAL AND H

✍ C. L. KASTNER; O. P. SULLIVAN; M. A YAZ; T. S. RUSSELL 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 463 KB

Chemical and Physical Characteristics of

✍ L.A CECCHI; D.L. HUFFMAN; W.R. EGBERT; W.R. JONES 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 859 KB