FURTHER EVALUATION OF CONVENTIONAL AND HOT-BONED BOVINE LONGISSIMUS DORSI MUSCLE EXCISED AT VARIOUS CONDITIONING PERIODS

✍ Scribed by C. L. KASTNER; O. P. SULLIVAN; M. A YAZ; T. S. RUSSELL

• Book ID: 108801401
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 463 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb01110.x