High pressure homogenization vs heat treatment: Safety and functional properties of liquid whole egg

✍ Scribed by Patrignani, Francesca; Vannini, Lucia; Sado Kamdem, Sylvain L.; Hernando, Isabel; Marco-Molés, Raquel; Guerzoni, M. Elisabetta; Lanciotti, Rosalba

• Book ID: 120699124
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 653 KB
• Volume: 36
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2013.04.004