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Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing

✍ Scribed by M. Dissanayake; T. Vasiljevic

Book ID: 117972489
Publisher: American Dairy Science Association
Year: 2009
Tongue: English
Weight: 455 KB
Volume: 92
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2008-1791

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