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High pressure microfluidization treatment of heat denatured whey proteins for improved functionality

✍ Scribed by M Iordache; P Jelen

Book ID: 117780935
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 540 KB
Volume: 4
Category: Article
ISSN: 1466-8564
DOI: 10.1016/s1466-8564(03)00061-4

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