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High Hydrostatic Pressure Modification of Whey Protein Concentrate for Improved Functional Properties

✍ Scribed by S.-Y. Lim; B.G. Swanson; S. Clark

Book ID: 117971748
Publisher: American Dairy Science Association
Year: 2008
Tongue: English
Weight: 549 KB
Volume: 91
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2007-0390

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