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Functional and Structural Properties of β-lactoglobulin as Affected by High Pressure Treatment

✍ Scribed by PAOLA PITTIA; PETER J. WILDE; FIONA A. HUSBAND; DAVID C. CLARK


Book ID
108820918
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
108 KB
Volume
61
Category
Article
ISSN
0022-1147

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