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Effect of high pressure treatment on the physicochemical and functional properties of egg yolk

✍ Scribed by Wei Yan; Liwen Qiao; Xiaohong Gu; Junhua Li; Rongrong Xu; Miao Wang; Brad Reuhs; Yanjun Yang


Publisher
Springer
Year
2010
Tongue
English
Weight
513 KB
Volume
231
Category
Article
ISSN
0044-3026

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