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Effects of combined high-pressure homogenization and enzymatic treatment on extraction yield, hydrolysis and function properties of peanut proteins

✍ Scribed by Xinhong Dong; Mouming Zhao; John Shi; Bao Yang; Jing Li; Donghui Luo; Guoxiang Jiang; Yueming Jiang

No coin nor oath required. For personal study only.

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