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Physicochemical and functional properties of liquid whole egg treated by the application of Pulsed Electric Fields followed by heat in the presence of triethyl citrate

✍ Scribed by Silvia Monfort; Pilar Mañas; Santiago Condón; Javier Raso; Ignacio Álvarez


Book ID
118446865
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
300 KB
Volume
48
Category
Article
ISSN
0963-9969

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