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Combined effect of high hydrostatic pressure treatment and hydrogen peroxide onSalmonellaEnteritidis in liquid whole egg

✍ Scribed by Gülbanu Isiker; G. Candan Gurakan; Alev Bayindirli


Book ID
105898655
Publisher
Springer
Year
2003
Tongue
English
Weight
113 KB
Volume
217
Category
Article
ISSN
0044-3026

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