Design and evaluation of a high hydrostatic pressure combined process for pasteurization of liquid whole egg

✍ Scribed by Silvia Monfort; Sergio Ramos; Nicolás Meneses; Dietrich Knorr; Javier Raso; Ignacio Álvarez

• Book ID: 116541331
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 524 KB
• Volume: 14
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2012.01.004