✦ LIBER ✦
Investigating the potential of Bacillus subtilis α-amylase as a pressure-temperature-time indicator for high hydrostatic pressure pasteurization processes
✍ Scribed by Tara Grauwet; Iesel Van der Plancken; Liesbeth Vervoort; Marc E. Hendrickx; Ann Van Loey
- Publisher
- American Institute of Chemical Engineers
- Year
- 2009
- Tongue
- English
- Weight
- 436 KB
- Volume
- 25
- Category
- Article
- ISSN
- 8756-7938
- DOI
- 10.1002/btpr.170
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