✦ LIBER ✦
Design of a combined process for the inactivation of Salmonella Enteritidis in liquid whole egg at 55 °C
✍ Scribed by S. Monfort; E. Gayán; S. Condón; J. Raso; I. Álvarez
- Book ID
- 113647275
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 394 KB
- Volume
- 145
- Category
- Article
- ISSN
- 0168-1605
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