Evaluation of Processing Criteria for the High Pressure Treatment of Liquid Whole Egg: Rheological Study

✍ Scribed by Dong-Un Lee; Volker Heinz; Dietrich Knorr

• Book ID: 115610374
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 173 KB
• Volume: 32
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1999.0553