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Heat-Induced Changes in the Ultrasonic Properties of Whey Proteins

✍ Scribed by Corredig, Milena; Verespej, Edita; Dalgleish, Douglas G.


Book ID
127130918
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
121 KB
Volume
52
Category
Article
ISSN
0021-8561

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