✦ LIBER ✦

Process-induced changes in whey proteins during the manufacture of whey protein concentrates

✍ Scribed by M.A de la Fuente; Y Hemar; M Tamehana; P.A Munro; H Singh

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in the Hydrophobicity and Functi

✍ M.E. MANGINO; L.M. HUFFMAN; G.O. REGESTER 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 431 KB

Nitrogenous fractions during the manufac

✍ G Moatsou; A Hatzinaki; I Kandarakis; E Anifantakis 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 203 KB

Changes in the Functionality of Dry Whey

✍ Hsu, Kuo-Hui; Fennema, O. 📂 Article 📅 1989 🏛 American Dairy Science Association 🌐 English ⚖ 774 KB

WHEY PROTEIN CONCENTRATES IN A PROCESSED

✍ ALLEN LEE; R. Y. CANNON; O. L. HUFFMAN 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 262 KB

Kinetics of heat-induced whey protein de

✍ Oldfield, David J; Singh, Harjinder; Taylor, Mike W 📂 Article 📅 2005 🏛 Cambridge University Press 🌐 English ⚖ 587 KB

Factors Affecting the Denaturation and A

✍ C.M. Hollar; N. Parris; A. Hsieh; K.D. Cockley 📂 Article 📅 1995 🏛 American Dairy Science Association 🌐 English ⚖ 631 KB