Heat-induced Changes in Angel Food Cakes Containing Egg-white Protein or Whey Protein Isolate

✍ Scribed by C.W. Pernell; P.J. Luck; E. AllenFoegeding; C.R. Daubert

• Book ID: 108823550
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 597 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08843.x