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Partial Replacement of Egg White Proteins with Whey Proteins in Angel Food Cakes

โœ Scribed by B. ARUNEPANLOP; C.V. MORR; D. KARLESKIND; I. LAYE


Book ID
108820911
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
211 KB
Volume
61
Category
Article
ISSN
0022-1147

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