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COMPARATIVE STUDY OF EGG WHITE PROTEIN AND EGG ALTERNATIVES USED IN AN ANGEL FOOD CAKE SYSTEM

โœ Scribed by MAHMOUD ABU-GHOUSH; THOMAS J. HERALD; FADI M. ARAMOUNI


Book ID
111340667
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
702 KB
Volume
34
Category
Article
ISSN
0145-8892

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