✦ LIBER ✦
Study of the total replacement of egg by white lupine protein, emulsifiers and xanthan gum in yellow cakes
✍ Scribed by Iñigo Arozarena; Hugo Bertholo; José Empis; Andrea Bunger; Isabel Sousa
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 88 KB
- Volume
- 213
- Category
- Article
- ISSN
- 0044-3026
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