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Headspace solid-phase microextraction analysis of volatile components of spices

✍ Scribed by M. C. Díaz-Maroto; M. S. Pérez-Coello; M. D. Cabezudo


Publisher
Springer
Year
2002
Tongue
English
Weight
421 KB
Volume
55
Category
Article
ISSN
0009-5893

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## Abstract A headspace solid‐phase microextraction coupled to gas chromatography‐tandem mass spectrometry (GC‐MS/MS) method was optimised and validated for the determination of 4‐ethylguaiacol, 4‐ethylphenol, 4‐vinylguaiacol and 4‐vinylphenol, involved in the presence of Brett character, in ciders