Solid phase microextraction of stale flavour volatiles from the headspace of UHT milk
✍ Scribed by Melinda L Perkins; Bruce R D'Arcy; Allan T Lisle; Hilton C Deeth
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 138 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract A headspace solid‐phase microextraction coupled to gas chromatography‐tandem mass spectrometry (GC‐MS/MS) method was optimised and validated for the determination of 4‐ethylguaiacol, 4‐ethylphenol, 4‐vinylguaiacol and 4‐vinylphenol, involved in the presence of Brett character, in ciders
## Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction A simple and fast method based on solid-phase microextraction (SPME) followed by fast gas chromatography (Fast GC) has been developed for the analysis of volatile compounds
## Abstract magnified image The volatiles of unifloral __Lavandula hybrida__ Reverchon II honey were isolated by means of headspace solid‐phase microextraction (HS‐SPME) and ultrasonic solvent extraction (USE) and analyzed by gas chromatography and mass spectrometry (GC, GC/MS). A total of 23 comp
## Abstract In this study, the investigation of the volatile compounds of dried rhizomes of __Coptis chinensis__ Franch, __C. deltoidea__ C. Y. Cheng et Hsiao, and __C. teeta__ Wall was carried out to complete the chemical composition of these valuable natural products. Volatile profiles were estab