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Gums and stabilisers for the food industry: Interactions of hydrocolloids: Editors: G. O. Phillips, D. J. Wedlock and P. A. Williams Pergamon Press, Oxford, 1982, xii + 409 pp., £55.00, US$110.00

✍ Scribed by Charles A. White; John F. Kennedy

Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 195 KB
Volume: 5
Category: Article
ISSN: 0141-0229
DOI: 10.1016/0141-0229(83)90087-x

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