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Gums and stabilisers for the food industry 2. Applications of hydrocolloids: Edited by G. O. Phillips, D. J. Wedlock and P. A. Williams. Pergamon Press, Oxford. 1984. 578 pp. Price: £62.00

✍ Scribed by A.J. Griffiths; John F. Kennedy

Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 79 KB
Volume: 5
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(85)90046-3

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