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Gums and stabilisers for the food industry 4: Edited by G. O. Phillips, D. J. Wedlock and P. A. Williams. IRL Press, Oxford, 1988. xiv + 546 pp. ISBN 1 85221 087 7. Price: £50.00, US$100.00

✍ Scribed by Vivian M. Cabalda; John F. Kennedy


Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
63 KB
Volume
11
Category
Article
ISSN
0144-8617

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Gums and Stabilisers for the Food Indust
✍ Willie F. Vann 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 80 KB

Gums and Stabilisers for the Food Industry 5 is the fifth volume in the series, and was taken from the Proceedings of the 5th International Conference held at Wrexham, Clwyd, Wales, in July 1989. The chairman stated in the preface that the objective was to combine the "technical and industrial consi