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Gums and stabilisers for the food industry 5: Edited by G. O. Phillips, D. J. Wedlock and P. A. Williams, IRL Press, Oxford, 1990. xv + 609 pp. ISBN 019 9630615. Price:£55.00

✍ Scribed by Vivian M. Cabalda; John F. Kennedy

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
107 KB
Volume
16
Category
Article
ISSN
0144-8617

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Gums and Stabilisers for the Food Indust
Gums and Stabilisers for the Food Industry 5: : edited by Glyn O. Phillips, P. A. Williams, and David J. Wedlock, Oxford University Press, Oxford, 1990, xv + 609 pp. £ 55.00.
✍ Willie F. Vann 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 80 KB

Gums and Stabilisers for the Food Industry 5 is the fifth volume in the series, and was taken from the Proceedings of the 5th International Conference held at Wrexham, Clwyd, Wales, in July 1989. The chairman stated in the preface that the objective was to combine the "technical and industrial consi