Gums and stabilisers for the food industry 6: Edited by G.O. Phillips and P.A. Williams, IRL Press, Oxford, 1992. xv + 572 pp. Price £60-00. ISBN 0-19-963284-7
✍ Scribed by John F. Kennedy; David W. Taylor
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 97 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0144-8617
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Gums and Stabilisers for the Food Industry 5 is the fifth volume in the series, and was taken from the Proceedings of the 5th International Conference held at Wrexham, Clwyd, Wales, in July 1989. The chairman stated in the preface that the objective was to combine the "technical and industrial consi
Das Buch faljt 71 Vortrage und Posterbeitrage zusammen, die auf der 6. Internationalen Konferenz iiber Hydrokolloide und Stabilisatoren in Wrexham (GB) im Juli 1991 prasentiert wurden. Die Schwerpunkte des Symposiums befaljten sich rnit der Struktur und Rheologie, rnit synergetischen Wirkungen, rnit