Grape Pectic Enzyme Treatment Effect on White Musts & Wines Composition

✍ Scribed by C. LAO; E. LOPEZ-TAMAMES; S. BUXADERAS; M.C. DE LA TORRE-BORONAT

• Book ID: 108821017
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 189 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb13155.x