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Pectic Enzyme Treatment Effects on Quality of White Grape Musts and Wines

✍ Scribed by CONXITA LAO; ELVIRA LÓPEZ-TAMAMES; ROSA M. LAMUELA-RAVENTÓS; SUSANA BUXADERAS; M. DEL CARMEN DE LA TORRE-BORONAT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Grape Pectic Enzyme Treatment Effect on

✍ C. LAO; E. LOPEZ-TAMAMES; S. BUXADERAS; M.C. DE LA TORRE-BORONAT 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 189 KB

Influence of sour rotten grapes on the c

✍ André Barata; Alda Pais; Manuel Malfeito-Ferreira; Virgílio Loureiro 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 289 KB

EFFECT of PASTEURIZATION ON MICROBIOLOGI

✍ VÉRONIQUE MALLETROIT; JEAN-XAVIER GUINARD; RALPH E. KUNKEE; MICHAEL J. LEWIS 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 462 KB

Effect of clarification on the fatty aci

✍ F. Varela; F. Calderón; M. C. González; B. Colomo; J. A. Suárez 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 111 KB

Consecutive alcoholic fermentations of w

✍ Genisheva, Zlatina; Vilanova, Mar; Mussatto, Solange I.; Teixeira, José A.; Oliv 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 840 KB

Effects of High-Pressure Treatment on th

✍ Daoudi, L.; Quevedo, J. M.; Trujillo, A. J.; Capdevila, F.; Bartra, E.; Mínguez, 📂 Article 📅 2002 🏛 Taylor and Francis Group 🌐 English ⚖ 96 KB