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Influence of sour rotten grapes on the chemical composition and quality of grape must and wine

✍ Scribed by André Barata; Alda Pais; Manuel Malfeito-Ferreira; Virgílio Loureiro

Publisher
Springer
Year
2011
Tongue
English
Weight
289 KB
Volume
233
Category
Article
ISSN
0044-3026

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✍ N. Moreira; F. Mendes; O. Pereira; P. Guedes de Pinho; T. Hogg; I. Vasconcelos 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 579 KB

The influence of nitrogen compounds in grape musts on the content of sulphur compounds of wines was studied. Different vinifications were performed with the addition of methionine (20 mg l -1 ) and/or cysteine (40 mg l -1 ) to grape musts before alcoholic fermentation. Six grape musts, with differen