## Background: The quality of berries and red wines is influenced by the cultivar. the aim of this study was to determine the effect of a polyamine biosynthesis (pa) inhibitor on some red grapevine cultivars with a genetically lower quality of grapes and wines. o-phosphoethanolamine was used as a p
Effects of grape skins and seeds on the composition and quality of muscadine wines
✍ Scribed by Olusola Lamikanra; Dan Garlick
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 393 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
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