𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of grape skins and seeds on the composition and quality of muscadine wines

✍ Scribed by Olusola Lamikanra; Dan Garlick


Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
393 KB
Volume
26
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Effect of a polyamine biosynthesis inhib
✍ Jozef Hudec; Róbert Mazur; Pavol Trebichalský; Magdaléna Lacko-Bartošová; Tomáš 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 178 KB

## Background: The quality of berries and red wines is influenced by the cultivar. the aim of this study was to determine the effect of a polyamine biosynthesis (pa) inhibitor on some red grapevine cultivars with a genetically lower quality of grapes and wines. o-phosphoethanolamine was used as a p

Concentration and compositional changes
✍ Freitas, Victor A?P De; Glories, Yves 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 102 KB

Grapes from Se Âmillon and Ugni blanc varieties have been sampled over the periods just before coloration (stage I), ve Âraison (stage II) and harvest (stage III), during the seasons 1991±92 and 1992±93. The content of total extractable proanthocyanidins, catechins (()-catechin, (À)-epicatechin and

Effects of red grape skin and seed extra
✍ Hanne Frederiksen; Alicja Mortensen; Malene Schrøder; Henrik Frandsen; Anette By 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 319 KB

## Abstract Epidemiological studies have suggested an association between consumption of red wine and other polyphenolic compounds and prevention of cardiovascular diseases. In the present study, Watanabe heritable hyperlipidemic (WHHL) rabbits were used to investigate the effects of polyphenols in

Modifications of mechanical characterist
✍ Luca Rolle; Fabrizio Torchio; Simone Giacosa; Vincenzo Gerbi 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 115 KB

## Abstract **BACKGROUND:** Among several common drying systems used in the enological sector the dry‐on‐vine (DOV) method assumes particular importance because famous wines such as Sauternes, Tokay and Ice Wines are produced by grapes dried using this system. Knowledge about trends in mechanical p

Germination alters the chemical composit
✍ Suzanne G. Dagnia; David S. Petterson; Roma R. Bell; Frank V. Flanagan 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 392 KB

## Abstract The chemical composition and protein quality of the kernels from __Lupinus angustifolius__ seeds were compared with that for sprouts after 6 days germination. Germination resulted in an apparent increase in protein content from 395 g kg^−1^ to 435 g kg^−1^ DM. Fat and carbohydrate conte