✦ LIBER ✦
Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins – Effect of biocatalyst storage and SO2 concentration on wine characteristics
✍ Scribed by Genisheva, Zlatina; Vilanova, Mar; Mussatto, Solange I.; Teixeira, José A.; Oliveira, José M.
- Book ID
- 126742044
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 840 KB
- Volume
- 59
- Category
- Article
- ISSN
- 1096-1127
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