Use of two osmoethanol tolerant yeast strain to ferment must from Tempranillo dried grapes: Effect on wine composition

✍ Scribed by N. López de Lerma; R.A. Peinado

• Book ID: 113647228
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 636 KB
• Volume: 145
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.12.004