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Effect of freezing grape berries and heating must samples on extraction of components and composition parameters of red wine grape varieties

✍ Scribed by RENEE THRELFALL; GARY MAIN; JUSTIN MORRIS


Book ID
118073164
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
103 KB
Volume
12
Category
Article
ISSN
1322-7130

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