Effects of grape variety, harvest date, fermentation vessel and wine ageing on flavonoid concentration in red wines

✍ Scribed by Fang Fang; Jing-Ming Li; Ping Zhang; Ke Tang; Wei Wang; Qiu-Hong Pan; Wei-Dong Huang

• Book ID: 116488291
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 255 KB
• Volume: 41
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2007.09.004