✦ LIBER ✦

Effects of Sugar Concentration Processes in Grapes and Wine Aging on Aroma Compounds of Sweet Wines—A Review

✍ Scribed by Reboredo-Rodríguez, Patricia; González-Barreiro, Carmen; Rial-Otero, Raquel; Cancho-Grande, Beatriz; Simal-Gándara, Jesús

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of grape variety, harvest date,

✍ Fang Fang; Jing-Ming Li; Ping Zhang; Ke Tang; Wei Wang; Qiu-Hong Pan; Wei-Dong H 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 255 KB

Bound aroma compounds of Marmajuelo and

✍ Juan J. Rodríguez-Bencomo; Héctor M. Cabrera-Valido; Juan P. Pérez-Trujillo; Jua 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 244 KB

Influence of macromolecules and treatmen

✍ Voilley, A.; Lamer, C.; Dubois, P.; Feuillat, M. 📂 Article 📅 1990 🏛 American Chemical Society 🌐 English ⚖ 445 KB

Effect of Pulsed Electric Field Processi

✍ Puértolas, E.; Saldaña, G.; Álvarez, I.; Raso, J. 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 928 KB

Effect of activated carbon on ochratoxin

✍ Francisco José Espejo; Sandra Armada 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 250 KB

Aroma compounds and sensory characterist

✍ Piano, Federico; Petrozziello, Maurizio; Vaudano, Enrico; Bonello, Federica; Fer 📂 Article 📅 2014 🏛 Springer 🌐 English ⚖ 540 KB