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Effects of Sugar Concentration Processes in Grapes and Wine Aging on Aroma Compounds of Sweet Wines—A Review

✍ Scribed by Reboredo-Rodríguez, Patricia; González-Barreiro, Carmen; Rial-Otero, Raquel; Cancho-Grande, Beatriz; Simal-Gándara, Jesús


Book ID
121219480
Publisher
Taylor and Francis Group
Year
2015
Tongue
English
Weight
966 KB
Volume
55
Category
Article
ISSN
1040-8398

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